About
We’re in the business of making people feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more.
We only use the highest quality ingredients.
We at Palms Restaurant are veterans and connoisseurs of the Sri Lankan cuisine, now bringing its vibrant and zesty flavors to the land down under for Australians to enjoy with pleasure and pride. Our Chefs have painstakingly devised a menu of great variety, with the mission of combining the eclectic aromas and ingredients of the traditional Sri Lankan cuisine with items Australians love to eat and adore the most.
Our Story
From conventional dishes to the fusion of traditional flavors with fast food, we bring the delectable aromas, warmth and spice, derived from the tropical island of Sri Lanka, to your platters. Expect a vibrant mélange of Tamil, Sinhalese, Dutch and Malay tastes and textures in all the food we prepare with utmost care and love.
At Palms Restaurant, we source the finest and most fresh ingredients available in Australia. Some of the spices and flavorings that are exclusive to Sri Lanka and not available here, are brought over from the sub-continental land itself, to make sure that the zest in every bite and aromas of freshly prepared food are never compromised. Whether you’re on the go or in the mood to have a sumptuous dining experience, we’ll be there to serve you fresh and fast, every time.
“Mouth watering taste and fresh food – no wonder this is the best place to eat burgers in Town.”
Andrew Robinson
“The Palms Restaurant is, in fact, the Pizza king when it comes to offering the best food of its kind in West Footscray.”
Abigail’s Food Blog
“I don´t remember a single mouthful I didn’t enjoy. Right now if I go to any other Srilankan place I’ll wish I´d have gone to the Palms Restaurant instead.”
Mark Taylor